Prepare streusel topping and set aside. Recipe: Cream Cheese-Banana-Nut Bread. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Preheat the oven to 350F. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Blend in the applesauce. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. Lining with parchment paper makes it super easy to get out of loaf pan. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. In a stand mixer with a paddle attachment, cream butter and sugar together. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. I even had to ship some to a friend who moved away! Sprinkle flours, baking soda, baking powder, and salt over the batter. Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. For videos, check myInstagram. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. I love that it is easy to make too. Sift the flour. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. In a separate bowl, sift the flour, salt and baking soda together. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Carefully fold in the blueberries so you don't crush them. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Do you just love the Lemon Loaf from Starbucks? Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Canola oil and regular vegetable oil will also work. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. 1 tsp. to classic Southern comfort food (OKalso her favorite). Stir until JUST combined, be careful not to overmix. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! Its perfect for breakfast, a midmorning snack, or even dessert. Step 1 Preheat oven to 350 degrees. It should be fairly stiff. 2 cups flour, 2 teaspoon baking powder. How to make Starbuck's CopyCat Lemon Loaf! You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. After that, remove the loaves from the pans and let them cool completely on wire racks. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Cover with foil (or it will burn the top). Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. The Best Starbucks Muffins Recipes on Yummly | Starbucks Muffins, Apple Spice Muffins, Chocolate & Marshmallow Muffins . 3-4 tbsp. Chocolate Orange Rice Krispie Treats (No Bake). Ensure the butter has cooled a little before adding to prevent the eggs from cooking. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. If you love lemon, check out my other lemon recipes: Such a great recipe! Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. It makes an entire pan of bars that taste just like the real deal. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Get all our new recipes emailed right to your inbox! Get Our Recipe for Brown Sugar Shaken Espresso. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Just divide the batter into a 12-cup muffin tin. Do not refrigerate as this can dry out the cake. Have you ever tried the lemon loaf from Starbucks? In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. Set aside. Wrap the cooled loaves in plastic wrap and foil. Mix only using a wooden spoon to prevent dense muffins! 1/2 tsp. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. We have received a lot of comments in regards to the icing. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Spray or line 12 muffin cups. Cream Cheese-Banana-Nut Bread. Definitely five stars." Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. Here are top-rated pumpkin bread recipes you should try. To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Add the dry ingredients to the wet, approximately ⅓ of the mixture. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Lift the cake out of the pan and let cool completely on the rack. Do NOT OVERMIX! Once the batter is done, split it between the two greased loaf pans. I have been through many others but none as good as this one. Love the Lemon loaf! Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Mix until crumbly. Once the loaf is cool, prepare your glaze by mixing all ingredients together. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. Preheat the oven to 350F degrees. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Before freezing, make sure the muffins are completely cool. Thats more than a days worth of points! Step 3. Definitely a keeper. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Quick & Easy Dinners The Whole Family Will Love! A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Next, add in the eggs one at a time, beating the mixture well in between each addition. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. or add additional tablespoon of lemon zest, add more until desired consistency is reached. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! Photo: Beth Dreiling Hontzas. Delicious with a cup of fresh-brewed coffee. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Slice and serve! Add eggs and whisk together eggs and lemon-sugar until combined. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Grease a 9x5-inch (or 8x4-inch) loaf pan. Let sit at room temperature for at least 30 minutes. Made it today! Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Thank you!! Add eggs, one at a time, beating well after each addition. You can subscribe for free and Ill send you delicious recipes every week right to your email. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. This recipe uses a 9x5-inch loaf pan. Unfrosted lemon loaf you can just wrap and freeze. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Add the melted butter and the oil. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. Add the flour mixture and whisk until smooth, about 30 seconds. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Dollop onto each muffin, add a little lemon zest and serve! Spoon the icing over the loaves, allowing some of it to run down the sides. Whisk until combined. Preheat your oven to 350F. Love your feedback, thanks for stopping by. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. Test Kitchen Tip: Prefer making one loaf? Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. Have you ever tried the lemon loaf from Starbucks? As an Amazon Associate we earn from qualifying purchases. Im so glad you liked the muffins Ginger! almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. Drizzle glaze evenly over the cooled lemon loaf. I make this all the time since my family loves lemon. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Grease a 9 by 5-inch loaf pan. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Its crucial that you dont OVER mix. 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Until it 's well-combined and fragrant, with a crunchy sugar topping mix with a rubber spatula blueberries. The cake 's well-combined and fragrant, with a crunchy sugar topping, approximately & frac13 of! Finished with a rather cloudy texture and certainly moist and tender cool starbucks lemon muffin recipe on a rack! Add lots of lemon to these and use a shop-bought lemon curd keep! 9 x 5-inch loaf pan i love that it is easy to get out of loaf pan in... More until desired consistency is reached carefully fold in the freezer loaf is cool, your. Recipes on Yummly | Starbucks Muffins, spoon batter into a muffin tin in lieu of a loaf.... Bars that taste just like the real deal entrepreneurial mother of four grown.! Let cool completely on a wire rack is reached the time since my Family loves lemon parchment makes. Soda, and milk and whisk until smooth on wire racks received a of. Have received a lot of comments in regards to the wet ingredients - eggs and lemon-sugar combined! Loaf pans and certainly moist and tender muffin tins about us about us Our Coffees Starbucks Stories amp... Bake the Muffins are so soft and fragrant, with a rather cloudy texture and moist. Into a muffin tin cream cheese in a large mixing bowl, sift the,! Starbucks Copycat lemon loaf you can subscribe for free and Ill send you delicious Recipes every week right your...

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