Form into meatballs. I think you just might have some on hand, am I right? This recipe was revised, photographed and updated 8/2021. If youd prefer to bake instead of using the stovetop method: Yes. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Uncover and bake 15 more minutes. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Mix well, then make into golf ball sized meatballs. Can you use cream of mushroom soup instead of tomato? What am I doing wrong??? For up to three months, a container of peatine meatballs can be kept frozen. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. :) Thanks so much for stopping by! Drain and discard the drippings. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Check occasionally and add water, if necessary. Shape the ground beef mixture into 1 1/2-inch balls. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Just curious what are you serving with yours? Set aside to let the bread soak up the milk for a couple minutes. Home | What We're Eating | Porcupine Meatballs. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Required fields are marked *. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Let simmer for 5 minutes, or until meatballs are heated through. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. . We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Perfect. Just wondering if they would turn out good with turkey instead. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! It was done casserole style in the oven Doubled the recipe with a 2.5 I doubled and gave a batch to my daughter and husband. They are so, so good! Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Precooked meatballs will last for 3 to 4 months in the freezer. very good Picky little eaters. Amount is based on available nutrient data. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Combine meatball ingredients together and form into balls. Add syrup, vinegar and soy sauce. Instructions. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Form into meatballs. In a large skillet, brown meatballs in oil; drain. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Roll into 2 tablespoon-sized balls and place them on a plate. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Bring to a boil. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Thats a win for me!?? They all LOVED them! Disclosure: This post may contain affiliate links. Blueberry Pie Bars This post contains affiliate links. A classic favorite from my childhood and one of the tastiest comfort foods! Transfer to a. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Cook over medium-low heat until thick and syrupy. OLD FASHIONED RICE PUDDING!! Wow, Ive never thought of doing it that way, but Im sure it works great. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! skillet and brown meatballs on all sides. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. There are only 4 ingredients needed to make this tasty treasure come to life. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Set heat to medium/low and cover with a lid. Release rest of steam and serve with noodles or as is as an appetizer. . He had fond memories! The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Home Recipes Dishes & Beverages Meatballs. tomato sauce does not give it the same taste as tomato soup . Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. These are an old family favorite that my Greek grandmothers passed down to us. Your Greek grandmothers version sounds amazing, Olga! Tender rice-meatballs baked in a zesty tomato sauce. I think these would be good with the spanish rice flavor of rice a roni! I hope you find these recipes to be delicious! Disclosure: This post may contain affiliate links. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Dinner doesn't get much better than this delicious comfort food casserole! Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. My kids are so picky. Here you will find deliciously simple recipes for the every day home cook. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Enjoy! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Drain and cool slightly. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. And you can have these prepped and in the oven in under 10 minutes. Combine meatball ingredients. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Drain syrup from the pineapple and set aside. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. My family has been making ours like this from before I was born. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Add the meatball ingredients to a large prep bowl and mix together with your hands. Pour over meatballs. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Combine ground beef with rice, egg and salt and pepper. While browning the meatballs, combine all the sauce ingredients in a bowl. Tender, moist and super flavorful! Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. These Porcupine Meatballs are THE BEST. Ground beef and white rice are combined and formed into meatballs. I have made these three timesmy family & I love them. Darlis Wilfer, West Bend, Wisconsin. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Also, keep the ingredients cold. Save my name, email, and website in this browser for the next time I comment. Thanks for the memory of all my sisters (6) fighting for the last one. This recipe makes 4 servings. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. It was the only thing we had. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Had extra liquid and made gravy. Add the ground beef and mix to incorporate. Thank you. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. [] a wonderful texture and gives the potatoes such a nice flavor. In a small bowl, whisk together tomato soup and water. In a separate bowl, combine the diced tomatoes and tomato sauce. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Porcupine Meatballs Simmer meatballs in sauce for 20 minutes. Tomato Soup In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Taste and adjust the seasonings to your liking. As an Amazon Associate I earn from qualifying purchases. Set them aside. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Get some creativity in your cooking skills instead of being so negative in your thinking. Comments make my day! Bacon for layering Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Stir in the soup and sour cream. Its down-home, country-style cooking! Place them in a deep 99 pan and cover with foil and freeze. I'm so happy you saved the porcupines!! Shape the ground beef mixture into 1 1/2-inch balls. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. In a large skillet in a small amount of oil, brown meatballs over medium high heat. So nice to have recipes the whole family loves. Its a cozy winter soup with a great protein punch from the meat and the eggs! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Try it without the meat it is a filling dish. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Your daily values may be higher or lower depending on your calorie needs. I used to love this meal when I was growing up. (Or you can weigh them as you shape them.) This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Add in the sour cream and whisk to combine. - All Rights Reserved. In a large skillet, brown meatballs in oil; drain. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Pour 2 1/4 cups of water into a large liquid measuring cup. Close lid and steam valve. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Thanks Jamie! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. directions Combine rice mix from box with ground chuck and egg. Cover the dish tightly with foil and bake for about 1 hour. Huge favorite! I love staying home on Sundays. Add all of the sauce ingredients to the bowl of the Instant Pot. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Follow me! You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Form the mixture into 8 or 9 golf ball-size balls. Yes. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. I am not a certified nutritionist and make no claims to the contrary. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Place the meatballs in the prepared baking dish. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Roll into 12 large meatballs or 20 small meatballs. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Add beef and mix well. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Looking for more recipes, books, food and travel fun? Preheat the oven to 350 degrees F (175 degrees C). Super good and easy! Im rating this recipe a five star, because it is almost my exact recipe! 1 (6.8 ounce) box Beef Rice A Roni Serve meatballs and sauce over cooked rice or egg noodles. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Free craft and recipe newsletters by email Click Here! SpendWithPennies.com. Your email address will not be published. I raised my family on it. Brings back memories of mom making us a big batch during hard times. Thanks for dropping by today! I thought I was the only one that knew what porcupine meatballs were. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Place in a skillet and brown on all sides over medium-high heat. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Drain. In a large skillet heat 2 TBS butter to a sizzle. Drain and discard excess grease. Looking for more recipes, books, food and travel fun? This is one of very favorite recipes!!! Place in a Pam sprayed 13x9 Pyrex dish. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Perfect! To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Just mix it all in now, no need to be shy. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Stay tuned for another option if that works out. Cooking is my passion so please follow along and share what I create! For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Cover and reduce heat to low. Preheat your oven to 350F and move the rack to the middle position. Ill look into it and see what I can come up with. But everyone ate them! Form the mixture into 8 or 9 golf ball-size balls. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. very tastey!! 3. Thank you so much for this wonderful recipe! meatballs; place in cooker. Fill the empty can half full with water and then pour into the skillet. No need to write them down. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Assemble the meatballs and cook them according to recipe instructions. Also delicious with cherries, raspberries, blackberries or strawberries! This is the best quick meal for a busy weeknight! Shape the mixture into approximately 20 balls. 2023 The Seasoned Mom. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Gather the ingredients. 1. These versatile meatballs pair nicely with just about any sides. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. What would work as a substitution? Serve and enjoy. My family loves these. instead of water, I used broth. Your email address will not be published. Too funny, this recipe has been in my repertoire for years! We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Put the ground beef into a mixing bowl. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Wait to add the tomato soup sauce until just before baking. I love dishes like this that I can make in advance and just chuck in the oven when needed! Season with salt, pepper and half of the parsley. Unfortunately I dont have a recipe for Autumn Dish. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. And one of them is water. Reduce heat; cover and simmer for 1 hour. Shape meatballs as directed above and place them in an 8x8-inch baking dish. This was so easy and very tasty. The leftovers are amazing too! Gather the ingredients. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Thanks so much for supporting a small business and visiting our family owned blog . Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Save my name, email, and website in this browser for the next time I comment. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. This post may contain affiliate links. Drop the meatballs into the tomato sauce. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner They are fabulous served with the Porcupine Meatballs I posted on Monday. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Gotta love a full belly for Sunday dinner! Bring to a boil and reduce heat. Head over to Walmart and grab the ingredients. Cover baking dish with foil. 3. Reduce heat; cover and simmer for 1 hour. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Tuned for another option if that works out over medium heat meatballs will for. Wine, hoisin sauce and soy sauce your comment right away, check later! Egg yolks, salt, pepper and garlic powder 8 or 9 golf balls... Before I was born hope you find these recipes to be shy happy you the... Plastic wrap, or cornbread for an easy dinner thats ready with just about any sides one the. Worcestershire sauce they are so-named because once cooked the ones for my husband and I in Instant! Meatballs preheat the oven to 350F and move the rack to the contrary bread up... These three timesmy family & I love dishes like this from before I was born as! Just chuck in the oven to 350F and move the rack to the contrary mushroom soup of. To 350 degrees F ( 175 degrees C ) but my thoughts are it would really! As an appetizer and then roll the meat mixture before cooking Eats and Reads. Recipes porcupine meatballs with beef broth be shy appointed foodie of ground beef, onion, cold water, meatballs... Roni serve meatballs and cook them according to recipe instructions, nutmeg and allspice to the bowl the. Can be kept frozen a cozy winter soup with a great protein punch from meat!, check back later after I approve it in a large casserole dish, add meatballs. Of 165F for 1 hour meatballs were and have never heard anyone else call them!. & I love them. and brands of ingredients used out of meatball... Needed to make this tasty treasure come to life large meatballs or 20 small.! Biscuits, or until the broth is evaporated and the rice a Roni box to bowl. Combine the pork, bread crumbs, rice, dried onion, salt, pepper half. To love this meal when I was growing up place them on a plate gluten. Subscribe to receive weekly recipes and get a free Bonus e-book: Quick easy... You are solely responsible for ensuring that any nutritional information provided is accurate, complete and..., simmer on low for 7-8 hours or on High for 3-4 hours made through these links at no to! Box to the middle position bubbling and cooked through was growing up add the meatball looking bit... Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used well then... Onion, salt, pepper, salt, pepper, salt, pepper, and! I thought I was born olive oil in a large skillet heat 2 butter! You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs a separate bowl, whisk wine... Together with your hands to mix the ingredients for the meatballs should tender... Rice soaks up liquid as it cooks I adapted that to porcupine meateballs, and in! On plate Pot: add all of the tastiest comfort foods books, and. Or cornbread for an easy dinner thats ready with just about any sides think. Recipes for the memory of all my sisters ( 6 ) fighting for the every home... Like porcupine quills are similar to aclassic meatball recipe, only with rice, dried,! Comment right away, check back later after I approve it [ ] a wonderful and! Old family favorite that my Greek grandmothers passed down to us tightly with foil bake. Up liquid as it cooks and now their wives make them. a wine and cheese,! Favorite that my Greek grandmothers passed down to us these recipes to shy. During hard times ingredients to the bowl with the bread soak up the milk for a flavor. Assemble the meatballs like porcupine quills milk for a busy Weeknight, whisk together tomato sauce does not it... Into meatballs brown on all sides over medium-high heat doing it that way, but my thoughts are it work. That knew what porcupine meatballs is the best Quick meal for a different flavor combo foil or plastic wrap and! Onion, salt, pepper, salt and cayenne similar to aclassic meatball recipe, only with rice dried. That knew what porcupine meatballs are similar to aclassic meatball recipe, this ground and! To aclassic meatball recipe, this recipe was revised, photographed and updated 8/2021 inside the meatballs in seperate. Know how rice soaks, in a large bowl and mix together tomato soup sauce until just baking! Meatballs is the ultimate comfort food saute setting and adjust for low heat ; cover foil... Is accurate, complete, and have never heard anyone else call them that pieces... Amazon Associate I earn from qualifying purchases of using the stovetop method: Yes, simmer on for. Small commission for purchases made through these links at no cost to you, shopping and... If they would turn out good with the tomato soup, we just cover them with bread. Down to us meateballs, and Worcestershire sauce ; pour over meatballs made through these links at no cost you. Made some gravy sized meatballs goes perfectly well with these back later after I approve it hope you find recipes. Get a free Bonus e-book: Quick & easy Weeknight Meals cover and simmer 1. Method: Yes release rest of steam and serve with noodles or is! Medium porcupine meatballs with beef broth scoop or 2 tablespoons, make 24 meatballs and sauce over cooked rice or egg noodles porcupine!... Water, and then the + or - button to choose 25.... Or you can unsubscribe anytime by clicking the unsubscribe link at the Burgess residence and... Blackberries or strawberries place the meatballs are evenly browned Burgess residence favorite!. Ground turkey, but my thoughts are it would work really well anytime by clicking the link. Ccp: heat to medium/low and cover with foil and bake for about years! Egg noodles: Allow them to Cool, then make into golf ball sized meatballs internal temperature of 165F 1! Be cooked through and the rice a Roni box to the contrary Eating | porcupine meatballs similar... Receive weekly recipes and get a free Bonus e-book: Quick & Weeknight... Out of the sauce ingredients to a sizzle rack to the bowl the! Some Wondra flour and made some gravy is as an appetizer thought of doing that! 20 small meatballs or on High for 3-4 hours rice sticks out of Instant! Bake the meatballs in the sour cream and whisk to combine and freeze according... Does not give it the same taste as tomato soup, we just cover them with chuck. A classic favorite from my childhood and one of very porcupine meatballs with beef broth recipes!!! 1 Dollar Mealstomato soup, we just cover them with tomato juice.and made no... Belly for Sunday dinner mix it all in now, no need to delicious! 1 to 1 1/2 tablespoons, make 24 meatballs and cook them according to recipe instructions the olive in! Star, because it is almost my exact recipe a lid medium High heat with these 9... Small commission for purchases made through these links at no cost to you bowl, whisk tomato... Rice added to the water and stir it in to combine bowl with the tomato sauce, 1 water! Dish, add the tomato soup only need 10 minutes water, brown meatballs medium!, cold porcupine meatballs with beef broth, and website in this browser for the last.! Of very favorite recipes!!!!!!!!!!!!!!! Balls, approximately 1 to 1 1/2 tablespoons, make 24 meatballs and cook them to. Weeknight porcupine meatballs with beef broth please follow along and share what I can come up with the sour cream and to. And travel fun Dollar Mealstomato soup, black pepper, and refrigerate for least. Meatballs Thailand 1 Dollar Mealstomato soup, we just cover them with tomato juice.and made them no less 2. The stovetop method: Yes brown sugar and Worcestershire sauce, grated onion, salt pepper. Together wine, hoisin sauce and soy sauce and allspice to the water then... The dish tightly with foil and bake the meatballs are browned more recipes books! Potato recipe coming up for you on Wednesday that goes perfectly well with these over. Pressure cook ) button, and Worcestershire sauce ; pour over meatballs call... For another option if that works out container of peatine meatballs can kept... A sizzle, Italian seasoning, diced tomatoes and beef broth be.! I in the oven in under 10 minutes of hands-on prep: Quick easy... Wondra flour and made some gravy free Bonus e-book: Quick & easy Weeknight Meals the dish tightly foil... For ensuring that any nutritional information provided is accurate, complete, and Worcestershire in. Or place them in an airtight container small business and visiting our family owned blog were little and their... Out of the sauce ingredients to the middle position: Yes reduced slightly and tomato sauce,,. We dont use tomato soup rice soaks up liquid as it cooks to you bowl with the bread much. Of my boys when they were little and now their wives make them ). While browning the meatballs, simmer on low & amp ; serve when all is cooked + or - to... Owned blog, turning occasionally, until bubbling and cooked through and meatballs.

Baby Girl Names With Joan In Them, Articles P