\u00a9 2023 wikiHow, Inc. All rights reserved. Add the beef back into the pan. Below are the steps to cook your ground beef without drying it out. If you need more liquid for your pasta you can add a little water or beef broth. Better than hamburger helper! Heavier dutch ovens and cast-iron pans work best for frying meat they retain heat well for a nice, even sear. Let us know how it came out in the comments below! Ensure the fat has thickened before you bring it out of the freezer. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! MY. Drain. Stir until combined. The made from scratch pasta and ground beef skillet is always a weeknight winner! . Thank you for this kind review! Store leftovers in an airtight container in the fridge for 3-4 days or in the freezer for 3-4 months. Everything cooks together in a single skillet for a flavorful, family-friendly meal in about 30 minutes! Scoop the fat floating on the water and dispose of it. Macaroni is cooked directly in a creamy cheese sauce with flavorful ground beef for quick and easy one-pot meal! All rights reserved. Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. I did sprinkle a little parmesan on top. Return the pan to the medium-high heat. Add the garlic and let cook just until fragrant, about 30 seconds. 3. Instructions. (No Ratings Yet) Id like to add a photo of my finished product because it tasted spectacular and looked wonderful as well despite having a bit more liquid that I prefer. If youd like to lighten it up, try ground turkey or ground chicken instead. 5 minutes before . Colby jack, Monetary Jack, or mozzarella will give you a mild flavor. In a skillet pan, with a lid, cook the ground beef, onion, salt, onion powder, garlic powder, and pepper over medium-high heat. I strongly recommend using the beef broth, as it adds richness and flavor to the recipe. Manage Settings Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms. At this point, the pasta should be al dente. We and our partners use cookies to Store and/or access information on a device. You could do it if you precook the noodles and meat, but all in all that would take longer than if you just followed the instructions as written. One easy option is to set a metal colander in a large glass bowl, then pour the contents of the pan into the colander. I will make it again, thank you for the recipe! Add the tomato paste, Dijon mustard, and seasonings and mix everything with the ground beef. Add beef, and cook until browned. I used elbow pasta, but you could also try making this as a homemade Hamburger Helper penne, rotini, or rigatoni.While making Hamburger Helper with egg noodles is traditional for some families, I am hesitant to recommend that shape here (same with homemade Hamburger Helper with spaghetti noodles). In a large saut pan with a lid, brown the ground beef over medium high heat. Bring to a boil, stirring to blend, and cover and let it simmer for about 12 minutes or until noodles are cooked. Reduce heat to low and add the ketchup, seasonings, macaroni and broth to the pan and stir well to combine. This article was co-authored by wikiHow Staff. Step 3: Add remaining ingredients except cheese, and stir to combine. However, this is not necessary for all dishes. This homemade recipe most resembles the Chili Macaroni Hamburger Helper, thanks to the ground beef, elbow pasta, and rich tomato sauce thats seasoned with plenty of zesty chili powder. Thanks Scott! This was really good! As above, you're ready to proceed when the ground beef is well-browned all over and no pink remains. Stir in the garlic. you might need more tissue paper if there is still oil in the pan after the initial clean-up. Next time Ill add some taco seasoning. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Thank you so much! Hamburger Helper happens to hold a special place in my heart. Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Dont take the grease out of the refrigerator until its hardened. I appreciate that you took the time to leave a note. Hope this helps! Thanks, Erin! OH. "Ground Beef" is usually 70% lean, 30% fat. I added Worcestershire sauce to hamburger mixture and cooked noodles separately. At this point, the pasta should be al dente. 1 packet of taco seasoning . Next time, I might only use half a block of the cream cheese though, as the dish was a bit thick, though very tasty. Drain grease. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. With just 5 minutes of prep and a few pantry staples, my grandmothers one pan homemade Hamburger Helper is a quick and easy dinner recipe that kids and adults will love! It is EASY. This recipe uses Greek yogurt (or sour cream) rather than milk. This is the first way you can drain your ground beef. Homemade Hamburger Helper tastes way better than the mix and cooks in ONE pan! With only one pan to wash at the end, it will also please the kitchen clean up crew! Just a little too bland but quick & easy Sprinkled a cheese blend on top. Add the tomato paste and Worcestershire sauce into the ground beef and stir until it's combined well. Thanks. Doubling this should be fairly easy. Easy to make and easy to clean up! If you dont have either or those, any small noodle will do. Switch on the gas, leaving it on moderately low heat, then, let the ground beef cook for about 9 to 10 minutes. Add beef, and cook until browned. Hi Erin, we tried it with Cream Cheese. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Thank you! I just made this for todays dinner. Add the garlic for the last 30 seconds. Chop the onion, carrots, and garlic up to 1 day in advance. Add ground beef and cook until browned on all sides, about 6-8 minutes. Would not make again. Then, unclasp the bulb after putting the tip in the pan to suck up the oil. Ill make it again and again. This recipe is best served fresh right off the stove. Sometimes we would zhuzh them up with things we found in our kitchen like frozen peas or extra spices, but for this recipe were keeping it classic. Cook the ground beef and onions, breaking up the beef into smaller pieces with the back of a wooden spoon until browned, about 10 minutes. By making it from scratch, you will also have more control over the seasonings and can skip all the extra preservatives. Hi Kelsey! I make it quite often. Drain egg noodles and put egg noodles in beef mixture and mix well. You could substitute another type of pasta but try to use a similar size for the liquid ratio to work out. Add the water and stir to combine. Pour your ground beef on a pan and use a spoon to break it into pieces. When the ground beef is cooked, put your strainer on a big bowl (metal), then pour the cooked ground beef and fat into the strainer. Step 1: Cook your ground beef Pour your ground beef on a pan and use a spoon to break it into pieces. First, brown the ground beef in a skillet over medium heat. Also, if I were to make this in a crock pot, what accommodations would you suggest if any? Instant Pot Directions. Speaking of flavor, I'm not just draining fat. Draining ground beef is easy to do, but you need to follow a few steps to get it right. Any information would be helpful with tracking. Hi Wolf! I would not recommend trying to make this homemade hamburger helper recipe ahead. It has remained an incredibly useful tool to help stretch a familys ground beef supply. Pouring hot grease down the drain can clog your pipes, so its important that you dispose of it correctly. 13 minutes of cooking time is usually about enough, but depending on the level of heat, your casserole may cook more or less quickly, so test the pasta often. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. There are 9 references cited in this article, which can be found at the bottom of the page. The consent submitted will only be used for data processing originating from this website. I recommend leaving out the 2 cups of water called for after the 14 ounces of beef broth. Reduce heat to simmer. While the ground beef is cooking, you can season it with any of your spices including pepper, garlic and ginger powder, salt, and so on. Thanks for sharing! You might need the grease in another meal, so you can scoop the fat into a bowl, then, let it cool for 20 to 30 minutes before putting it in your freezer. I prefer a leaner meat, because theres less grease to drain, but if youre working on a budget, use a fattier beef! Within 2 hours the fat would have thickened. Cook ground beef and onion . Here, the strainer would retain the beef while the fat would go down to the bowl. Switch on the gas, leaving it on moderately low heat, let the ground beef cook for about 9 to 10 minutes. This one right here is a whole nother level; handmade cavatelli pasta, freshly ground beef straight from the butchers block, decadent sour cream, and you can't forget the sharp cheddar cheese. Mine was water as well, maybe didnt let cook long enough before adding cheese but didnt want the noodles mushy. Cover and cook 10 minutes. I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didnt feel comfortable publishing it because sometimes it wasnt even in the ballpark. Break the meat into small pieces with a wooden spoon. Remove the pan from the heat and let cool 1 minute. This step can be repeated until you are satisfied with the fat content in the beef. If you cooked the pasta beforehand, the pasta would become mushy and the sauce wouldnt thicken (the dry pasta noodles soak up the broth/milk mixture). Read my. Cover and let melt. Not only is it packed with flavor, its loved by literally everyone (even picky eaters), and its all made in one pot which means less dishes! And the from scratch way includes real cream and real cheese. Lol. When I served him this dish, I called it healthy cheeseburger pasta instead. Stir in onion, and, stirring regularly, cook until just softened, about 3 minutes. Put it back in the pan and add the hot water and milk. Spoiled Ground Beef: How to Identify and Prevent It. Heavy cream can be an effective substitute for milk in Hamburger Helper due to its rich, velvety touch. So glad you liked it. Pasta and ground beef are sauted and covered in a creamy tomato & cheese sauce for a satisfying version of this classic dinner idea. The turkey baster is like a pipe with a bulb at the end, so youd need to clasp the bulb at the end and put the tip in the pan. Ive made it and when we reheated it I had to add a little cream to thin it out. Drain grease and return meat to the pan. Portioning it in the freezer would make it easy for you to make your dishes when you are ready. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Note that you might need more tissue paper if there is still oil in the pan after the initial clean-up. Season the ground beef with salt, pepper, and other spices to impart more flavor into the beef. Your email address will not be published. Thank you for letting me know. Add the oil onion, carrot, salt, and pepper. In a large skillet, cook the ground beef, onions, peppers, red pepper flakes, garlic, salt, Italian seasoning, and spinach. I made this recipe loosely just today. Return the pan to medium-high heat. Drain off the grease. Stir constantly. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan. Below are the steps; Pour your ground beef on a pan and use a spoon to break it into pieces. Too much liquid at the end, was more soupy than what our family prefers. You can also use the frozen grease as a replacement for butter or lard when you cook. Cook, breaking up the meat as you go, until the beef is no longer pink. Hamburger Helper is a pretty complete meal with pasta, veggies, and protein but if you want to bulk up your meal a little more here are some ideas! Boxed Hamburger Helper is high in sodium. wikiHow is where trusted research and expert knowledge come together. Sprinkle with additional cheese, if desired. Garnish with cheese and parsley, if desired. Do you have something similar with chicken and noodles? Whatever you use, dont forget to drain the grease after you cook it or youll end up with greasy pasta. Weve tackled beef stroganoff in detail: one-pan, Hamburger Casserole was Bens #1 recipe of 2020 (see our full list of, I even went on to create this similarly-flavored, The secret to keeping this recipe easy AND to making it creamy is to cook the noodles in the pan with the other ingredients (just like my. Making this Hamburger Helper stroganoff, however, presented more of a challenge. In this case, youd still have the fat and calories you need, but not as much as when the beef hasnt been drained. Great for make ahead. The way I remember it is as one of the meals my brothers and I made for ourselves when we were home alone as kids. Cook Beef: In a large saut pan with a lid, brown the ground beef over medium high heat. However, it is advisable to purchase lean ground beef to avoid a lot of grease in the pan when cooking. Some dishes do not need a lot of moisture, just the one excreted from the beef is enough. The closest recipe that I have to that would be my chicken spaghetti. Add in the tomato paste followed by the diced tomatoes, broth, potatoes, and Italian seasoning. Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil. Great recipe! Add the garlic for the last 30 seconds. Thank you for this kind review! Then, put the pan on the gas top. Place your pan on the gas top. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. This is just a quick overview of the ingredients that youll need for a pan of homemade hamburger helper. For even more poverty - 2 boxes of Kraft mac n cheese . Add the hot sauce, Dijon, and paprika. This Hamburger Helper beef pasta tastes rich and creamy, and even has surprising notes of umami. Updated with new photos and additional tips 1/12/21. By using our site, you agree to our. NB Before disposing of the tissue paper, let it cool. So glad you enjoyed the recipe! Thanks for sharing your dairy free swap and how it worked out Kate! Home Recipes Main Dishes Pasta Homemade Hamburger Helper. Put the oil in a container or put tin foil in a jar and scoop the oil into it, the tin foil added will make it easier for you to dispose of the grease and easily clean the jar. For a spicy Hamburger Helper, try pepper jack. Utilize a metal tablespoon to scoop out the oil from the pan. The idea is that you simply add ground beef to the boxed ingredients and dinner is on the table! This is yummy! Thanks. Add the Sauce Ingredients and Pasta. You can repeat this step to ensure that all the grease is off the meat. Here, the strainer would retain the beef while the fat would go down to the bowl. Create an account to easily save your favorite recipes and access FREE meal plans. Stir until the cheese is melted and the ingredients are well combined. With a little know-how, you can even replicate your favorite Hamburger Helper recipes from scratch and let your kitchen creativity shine. Im so glad to hear that, Barbara. Saut Onion & Garlic: Cook the onion until soft, about 5 minutes. The only person that likes it was my husband . *Storage times may vary based on temperature and conditions. When it sits and is allowed to cool, the pasta will soak up the extra liquid and it wont be as wonderful as it is fresh. Heat oil in a large skillet over medium-high heat until the oil is sizzling hot, about 1 minute. Its so much better than the boxed version! 1. Anyone make this ahead and give to someone as a meal to reheat? SO delicious! I am also a wife, mama of 3. Filed Under: Beef, Lunch, Main Dishes, Pasta, Recipes, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Add the ground beef. Tried my twist on this childhood favorite? Since they are more delicate, I worry they would fall apart. It was great. Glad you both enjoyed it Chelsie! For instance, if you cook 5 ounces of lean ground beef, after it is being cooked it will be 4 ounces. I have not found another similar recipe that even compares to this one. However, if you are like me, I like to have a little something green with every meal. Ensure that the grease does not go down to the bulb area. Add the 1 tablespoon cornstarch, 1 teaspoon salt, teaspoon pepper, and teaspoon onion powder to the ground beef and stir to combine and absorb any excess liquid in the pan. This homemade Hamburger Helper recipe takes 15 minutes to prep and is made in one pot! You dont have to serve anything on the side if you dont want to, its filling enough on its own! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I hope this article has answered every one of your questions. Replace the pot back onto the heat, then stir in ketchup, dijon, broth, milk, and macaroni. Taste the pasta and season with additional salt and pepper, if necessary. Remove cooked ground beef from the pan and set aside, reserving 2 tablespoons of grease in the pan. Don't use a pasta with significantly smaller- or larger-sized pieces these can have different cooking times. The nice thing about Hamburger Helper dishes is that they're easy to customize with whatever ingredients you think will taste good. Step 1: Heat a Dutch oven or large deep skillet over medium-high heat. In a small cup mix the beef broth and cornstarch together. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. It only requires one pan (which equals fewer dishes to clean up), and the meal practically cooks itself after about 5 minutes of hands-on prep. (Feel free to use that one at home.). 2010 - 2023 Well Plated by Erin. Add wet ingredients. Just tried this as written tonight. Its AMAZING. 14 oz can Diced tomatoes, 6 oz Tomato paste, 1 tablespoon Worcestershire sauce, 1 teaspoon Onion powder, 1 teaspoon Garlic powder, 1 teaspoon Oregano, teaspoon salt, teaspoon black pepper, 2 cups Beef broth. Drain the excess grease from the pan when the beef is browned exactly as in the sections above. Enjoy hot. This one-pot meal pairs nicely with any of the following easy sides: Leftover hamburger helper will keep in an airtight container in the refrigerator for 3-4 days. It takes 15 minutes just to read ALL of the ingredients and collect them. By that time the oil would have thickened and would float on the water. Privacy Policy. Is it 1 cup? Add in ground beef, salt, pepper, garlic powder, onion powder, and granular sweetener. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/33\/Make-Hamburger-Helper-Step-1-Version-4.jpg\/v4-460px-Make-Hamburger-Helper-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/3\/33\/Make-Hamburger-Helper-Step-1-Version-4.jpg\/aid1385165-v4-728px-Make-Hamburger-Helper-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"