Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. 24 of 45. I also used Monterey Jack. This slow cooker spinach queso dip is not the same, but its pretty dang close! On Monday, every muscle in my body hurt. This warm, cheesy Jalapeno Spinach Queso dip is the perfect game day recipe! This makes a great appetizer or game day snack. To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well. Preheat oven to 350F. And if you have a 54th Street Grill in your neighborhood you NEED to order the gringo dip. Add the spinach and cook until just wilted, then remove from the pan. Cast Iron Skillet: This is my most used pan in my kitchen and it will keep your queso melty the longest. I love cooking for family and friends and sharing easy, flavorful recipes. 19 of 45. In a cast iron skillet add the canola oil on medium high heat. Add onion and cook until soft, 5 minutes. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Heat a large skillet over medium-high heat. Save my name, email, and website in this browser for the next time I comment. Serve immediately or pour into slow cooker to keep warm. Spray a 1-quart baking dish with non-stick cooking spray and set aside. Stir really well. If you use exact recipe it wont turn out how you want. //-->,