Do Wedding Cookies Actually Have Anything to Do with Weddings? Because many of these stone fruits are used in commercial products like jam or yogurt, their pits, which would otherwise go to waste, are often used to make almond extract. There is also a hint of citrus included. It has the same sweet aroma, and it does a pretty good job of mimicking vanillas mellow flavor. Persipan is a paste made from ground almonds and sugar. Whereas real nuts are found inside hard shells, seeds, like almonds, grow inside of fruit. You will get some cherry flavor as well. Orange Zest. Whisk until combined and then set aside for the yeast to activate for 10 minutes. Be sure to follow the recommended ratio and select the best substitute based on flavor for the dish youre preparing. You can make it slightly sweet, and it uses just a few ingredients such as cherry pits, sugar, a pinch of salt and water. So, while almond butter can be used in some recipes, it is not a suitable replacement for almond paste. Chestnut paste is a sweetened paste made from chestnuts. Vanilla has a similar warmth and comforting aroma as almond extract. Pour the vodka with the chopped almonds, tighten the lid, and place the jar in a cool dark place such as your pantry closet. Almond paste is a sweet, thick mixture of ground almonds, sugar and other ingredients. It will keep for three months in the refrigerator and six months in the freezer. Almond extract can be substituted for vanilla in most recipes, but the quantity of almond extract needed will vary depending on how much vanilla is used. It is used in similar recipes and makes a great substitute because its a more popular ingredient. Again, an almond preparation that is often confused with Marzipan, but is in fact It is made from the dried and ground flesh of coconuts. Is there a good substitute for almond extract? Instead, I turn to almond paste, a less common ingredient, but the one that packs the absolute most almond flavor. Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball. Marzipan and almond paste are not staples in most North American kitchens or recipes, but both ingredients are quite common in European and Middle Eastern cuisines. Start with about 4 times the amount of cherry juice to the almond extract that the recipe calls for. If youre substituting vanilla extract, use two parts vanilla extract for one part almond extract. The best substitutes for almond paste are marzipan, almond butter, persipan, chestnut paste, almond extract, almond flour, frangipane, almond filling, pine nuts, and homemade almond paste. It has a sweet almond flavor and can be used to make candies, cakes, cookies, and other desserts. In most recipes, almond extract may be used in place of extract of vanilla, or both can be used. Pine nuts are the edible seeds of certain species of pine trees. Rather than being a treat on its own, its often incorporated into recipes as an ingredient: creamed into cake batters and cookie doughs to add almond flavor, sweetness, moisture, and chew; rolled out and tucked into brownies, pies, tarts, and galettes; cut into cubes and folded into scones, muffins, and quick breads for soft pockets of nuttiness. Your recipe will obviously lose some flavor, but will likely still be delicious! Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Origin: Almonds are stone fruits and part of the biological genus known as Prunus, which also includes fruits like plums, apricots, and cherries. Mint extract is also nut-free and friendly to those with allergies. Yes, and wed recommend vanilla extract as the number one substitute. Sometimes, it can be difficult to find the ingredients you need in recipes, especially when it comes to baking. A mom of four and fellow home cook. Keep in mind, you may see some dark flecks in your dessert if it is light in color. Did you know cherry pits taste like almonds? That said, some people love it and those people are in good luck, because usually just just 1/4 teaspoon is all thats needed for a good amount of almond-y flavor, which means its unlikely that anyone would run out of almond extract quickly. Ratio: 4 parts almond milk = 1 part almond extract. Or try making this recipe for Orgeat, an almond-flavored liqueur thats used in a lot of tiki cocktails and can serve as a stand-in for the extract. Yes, you can, but youll need to replace them with something else that will help bind the almond paste together. Less almond extract is used in a recipe compared to amaretto to achieve the same results. To heat almond milk, add water to the bottom of a pan, then place another boiling pan on it. Since cocoa powder doesnt have as concentrated of a flavor as almond extract, youll want to use more. After you make it, youll want to let it cool before adding it to your recipe mix. These Croissant Cones Are What Your Brunches Have Been Missing, 13 Recipes to Use up That Little Bit of Canned Pumpkin, This Savory Asparagus Tart Is a Spring Showstopper, 9 Essential Ingredients That Every Baker Needs. Assuming you're using pure almond extract to begin, imitation almond extract is a great sub when baking for someone with an almond allergy. Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl. It has a really clean almond aroma and flavor that hold up well during baking. Almond paste is a flavorful spread made from ground blanched almonds, sugar, and egg whites. The purpose of almond extract in a recipe is to add flavoring to generally sweet desserts. Lets start off with a light and airy treat. It also makes a great addition to icing and filling recipes. Sold. Almond extract. To make brown butter, place the desired amount of butter in a saucepan on the stovetop over medium heat. It is also a popular ingredient in baking and can be used as a natural sweetener. However, if youre not into the whole nutty taste, dont use this substitute. When using orange zest as a replacement, youll want to use a small amount and prepare it as a puree keeping any chunks out. It also contains healthy fats that are beneficial for heart health. To heat almond milk, add water to the bottom of a pan, then place another boiling pan on it. Freeze on a level surface for 24 hours. Pro Tip: To make sure your homemade almond paste doesnt become too dry while cooking, add some water to the mixture before putting it on the stovetop. 1. Or need to avoid it because of an allergy? You can use honey in place of sugar for a Paleo friendly almond paste. Cinnamon can be used as either a spice or a flavoring. Cinnamon is best used as a substitute for almond in non-fruity desserts. You may also need to adjust the amount of sugar depending on how sweet your recipe needs to be! It has nutty, woody, and sweet undertones that make it a viable solution for an almond extract substitute. (Yes, I'm on every security camera in town, walking to the baking aisle, scanning the shelves, and walking back out.) You can put anything in a cinnamon bun, but almond paste is a pretty amazing addition. Finding a good mint extract can sometimes be expensive but when you find a good one, you can mix two teaspoons of mint extract with 2 teaspoons of chocolate extract and use this to replace 3 drops of almond extract. Almond extract is typically used as a subtle flavoring for cakes, cookies, muffins, breads, cheesecakes, and desserts. 7. You can also use this as a 1 to 1 substitute in most recipes. Restaurants - Here's What You Can Substitute For Almond Extract We recommend starting with the tiniest drop, then tasting it and adding more if needed. Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. These pastes can be used as a substitute for almond paste in many recipes. Hazelnut extract is known to have a nutty flavor with a subtle bit of hazelnut flavor. Vanilla extract has a much more subtle flavor than almond extract. Let sit for a few weeks. Persipan has a sweet nutty flavor that pairs well with many desserts such as cakes, cookies, pastries, and ice creams. Pro Tip: To get the most out of your almond extract, try adding it towards the end of cooking or baking so that its flavor isnt lost in the heat! Can you skip almond extract in sugar cookies? Grab these substitutes instead. Read our Disclosure and Copyright Policy |Privacy Policy. It is used in baking to add flavor and texture to cakes, cookies, pastries and other desserts. Only a very small amount should be used because it is so highly concentrated. Add the melted butter, coconut sugar, vanilla extract, cinnamon, and Frangipane has a rich flavor that comes from the combination of ground almonds and butter. Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors. Posted on Published: August 21, 2021- Last updated: February 1, 2022. Facebook Instagram Pinterest Twitter YouTube LinkedIn. ( This is why vanilla is so expensive.) Accessibility Policy | Contact Us | Cookie Policy | Disclosure Policy | Notice at Collection | Photo Policy | Privacy Policy | Web Stories | Your Privacy Choices Copyright 2023 The Ashcroft Family Table, 15 Easy Ways to Substitute for Almond Extract, cherry, vanilla, chocolate, and coffee flavors, Common Ways to Substitute for Almond Extract, Easy Crock Pot Roast with Potatoes and Carrots, Skillet Cheesy Chicken, Broccoli, and Rice, Easy and Cheesy Chicken Macaroni Casserole, Sweet Broccoli Cauliflower Salad with Bacon. Coconut flour is high in fiber and protein, making it a great choice for those looking for healthier alternatives to white or wheat flours. How to make Almond Paste Cookies Break up the almond paste into 1 inch pieces and put it in the bowl of a food processor. While it may seem unusual, cherry juice can make an excellent almond extract substitute. Cherry juice can be purchased in the juice section of many grocery stores. Just be sure you like the taste before making the switch. Be careful not to use too much to alter the outcome of the dish. Maple Syrup. Steps. CookThink does not publish guest or freelance posts. If you want to try your hand at making your own almond extract, remember that you dont have to stick to using almonds, so it can be a great way to use other stone fruit pits that youd probably just throw away. You'll Love It Too. Lemon extract as a substitute for almond extract works well in vanilla or almond flavored cakes, cupcakes, cookies, and breads. It pairs particularly well with chocolate and certain fruits; you can cook it or leave it raw, depending on the recipe. Our recommended substitution ratio is 4 to 8 times liqueur to extract. Think shortbread, royal icing, or pound cake. It doesnt have as powerful a flavor, so youll need to use twice as much vanilla in your recipe as you would almond extract. Almond essential oil is a concentrated form of almond oil. Aptly named due to their pillow-like feel, these almond cookies are a worthy contender for afternoon tea. A: Yes, as long as you choose a gluten free almond paste you are good to go. Or, so Ive heard! Be extra careful with the other wet and dry ingredients in your recipe when baking. Almonds, like peaches, are stone fruits. Add the avocado, almond Cherry pit syrup has a similar flavor to almond extract which is why it makes a good substitute. Ratio: 1 part almond extract = 4 parts cherry juice. I'll provide a description of each one, as well as how to use it properly in your recipes for the best results. Add the avocado, almond butter, almond milk, brown sugar, maple syrup, and vanilla extract to a food processor or high-speed blender and mix until well combined. What is almond extract used for? Heres how to make homemade almond extract: Ingredients. Depending on what you are making, some options are better than others. It can be used to make cookies, cakes, pies and other desserts with great results. Allow them to take on a little color but do not let them brown. Almond croissants are likely the most common use of almond paste in the United States. Almond butter is simply ground almonds, oil, and sometimes salt. Pro Tip: When using coconut flour in baking recipes, youll need to add additional liquid (such as eggs or milk) since coconut flour absorbs moisture quickly. Recipes typically call for just a few drops to give a sweet and subtle nutty and earthy flavor. And using almonds in a recipe will change the consistency and add chunks. Almond Paste, Marzipan, Frangipane: What's the Difference? If you need a lot of a particular liquid substitute, you should consider decreasing the amount of your other wet ingredients to compensate. However, we recommend using any of these substitutes to add more flavor to your drinks and dishes. However, using too much can cause a bitter Almond extract is typically made from natural ingredients whereas almond flavor is made from synthetic ingredients. Add the melted butter, coconut sugar, vanilla extract, cinnamon, and Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. thank you. The almond paste and almond filling are very different products and should not be used interchangeably in a recipe. The Almond Filling is a jam-like filling for cakes, pastries, and cookies. The Almond Paste is usually mixed or cut into a recipe for an almond flavor, or as a layer in tarts and pies. On the other hand, you can't turn marzipan back into almond paste. It is commonly creamed into cake batters and cookie doughs to provide an almond flavor, but can also be rolled out and tucked into pies, tarts, and galettes. Lets get cooking! Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. 1 tablespoon cornstarch, for dusting countertop. The texture is creamy and smooth, making it perfect for use in pastries or tarts. Did you realize that cherry pits and almonds have a very similar if not the same flavor? Its a much looser mixture thats made at home (rather than purchased in the store) and used, most commonly, as a filling in pies, cookies, and pastriesit puffs lightly in the oven and takes on a rich chewy-tender texture. Chestnut paste has a unique flavor that is both sweet and nutty. It adds great flavor to all sorts of recipes, and is often the filling for many almond flavored breakfast pastries. And, you might want to fix yourself an Amaretto Sour while you're at it. Follow along to find the best easy almond extract substitutes including a homemade recipe. Its also a fun project that can be done with kids! At this point, you can knead in a few drops of gel food coloring to color the marzipan. It is a common alternative to peanut butter and can be used in the same way as a spread on toast or in sandwiches.. 1. You've got the ingredients for bear claws. Wrap the finished almond paste in plastic, then place it in an airtight container in the fridge or freezer. If you've ever eaten a slivered almond-topped pasticcini or pignoli, you've eaten a cookie made with almond paste. If you wish to color your almond paste, you can knead in a few drops of gel food dye at this point. It's a hunch, and I think it's a good one. Wrap the finished marzipan tightly in plastic wrap, then place it in an airtight container. It adds flavor and texture to cakes, cookies, pastries, and more. Be mindful if youre increasing the volume of liquid significantly in a baking recipe, where quantities make a big difference depending on the dessert. Almond paste is usually made with blanched almonds, sugar and other ingredients, so it would not be possible to make almond paste from ground almonds. Just a thin layer adds a nice richness to the dough without adding too much sweetness; unlike marzipan, almond paste has a more concentrated almond flavor that allows you to control the level of sugar in a baked good. I will warn you that it's tough to find. To make homemade almond extract lightly toast about 12 almonds, then place them in a jar and add extract solution such as food safe glycerin or vodka. au bon pain almond croissant filling. Almond butter will give you a similar nutty taste without the sweetness that comes with persipan. 4. This will help you avoid changing the texture of your dish. The main ingredient in almond paste is blanched almonds that have been finely ground into a powdery consistency. Pro Tip: To make your own almond filling at home try using equal parts ground almonds and powdered sugar along with melted butter to bind it together! Cinnamon is best used as a substitute for almond in non-fruity desserts. Walnut extract has been known for uses other than cooking and baking and also includes historical medicinal uses. Aptly named due to their pillow-like feel, these almond cookies are a worthy contender for afternoon tea. We dont recommend using lemon as a substitute for almond extract in chocolate or mint flavored dishes where those are the main flavors. It is popular in many European countries, particularly France and Italy. Freeze on a level surface for 24 hours. Your homemade almond paste is now ready to use, or you can wrap it and store it in the fridge for up to 10 days. Its strong and slightly fruity and basically you know it when you taste it. If youre wondering, what can I use for almond extract substitutes, youve come to the right place. You could also use it in beverages like hot chocolate. If you prefer other types of nuts over almond, you could use a food processor to make a nut paste out of macadamia nuts, pistachios, pecans, or almost any other type of nut. 2023 Synthetic or imitation almond extract is the perfect substitute for those who have a nut allergy. Preheat the oven to 350F (177C) and coat an 88 inch baking pan with non-stick cooking spray or line with parchment paper. Below, are the best almond extract replacements that can stand in for almond extract in a pinch and for those with an allergy to nuts, plus a simple DIY recipe. It goes well with vanilla, cherry, chocolate, and coffee flavors. Yield: 1 Serving Ratio: 1 part pecan extract = 1 part almond extract. Cooking advice that works. Our passion is to show you how to make beautiful food without spending all day in the kitchen. If youre looking for an alternative, here are ten substitutes that will still give you the same taste and texture: Marzipan is a confection made from ground almonds, sugar, and egg whites. For most recipes, you can go with a 1:1 ratio. Thats because marzipan, which is a paste made from sugar, almond meal, and honey, is usually also flavored with almond extract or almond oil. Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer. Orange zest works well as an almond replacement in baked cakes and cupcakes, muffins, and pies, especially those with fruit involved. In his Kosher for Passover Rainbow Cookies, even though he uses all almond flour, there still isnt a lot of that almondy flavor that people are looking forthe flavor not of actual almonds but of almond extract. When using cinnamon as a replacement for almond extract we recommend using a very small quantity such as teaspoon. Michelle Anderson is a professional pastry chef and cake decorator with over two decades experience. This powder is then combined with sugar (usually powdered or confectioners sugar) and an emulsifier such as egg whites or corn syrup to bind it together. It will need to set for a few weeks for the flavors to be right. Yes, almond extract can be homemade from scratch, but it wont be able to be used right away. The recipe is straightforward, requiring just a few ingredients, such as butter, sugar, flour, and almond extract. How its made: Most commercial almond extract is not actually made from almonds but from other stone fruit pits. You can omit the almond extract. You could also use an almond-flavored liqueur, like amaretto or orgeat. Almond paste is a delicious ingredient used in many recipes, but it can be hard to find in some places. If the marzipan is sticky, knead in additional tablespoons of confectioners' sugar until you achieve the right consistency. If your recipe calls for 1 or 2 drops of almond extract and you opt to use an almond extract substitute instead, you might be concerned about how much of that replacement you should use. Ratio: 4 parts cherry juice = 1 part almond extract. Wrapping It Up When using Almond Liqueur, its made of alcohol, but the alcohol evaporates when cooked and youre simply left with the subtle nutty flavor. Below well describe the similarities and differences between pure almond extract and imitation almond extract. 2. Youll need quite a bit more liqueur to achieve the same potency as almond extract, though. Yes, there is a small amount of sugar which helps to give it its sweet flavor. When baked in food like croissants and tarts, almond paste holds up better because of the higher sugar content. Since almond meal is made from almonds that still have the skins on, it will be coarser with brown flecks. As you should with all extracts, store almond extract in a cool, dry place and make sure it is well-sealed. After 24 hours, remove the pint from the freezer. Mixed or cut into a recipe is to add flavoring to generally sweet desserts syrup has a unique that... You 've eaten a cookie made with almond paste can i use almond paste instead of almond extract a delicious ingredient used in baking add. Achieve the right place similar nutty taste without the sweetness that comes with persipan then. = 1 part almond extract almond center to 1 month in the refrigerator, or to. To alter the outcome of the dish how sweet your recipe needs to be right aside for the youre... 8 times liqueur to extract subtle nutty and earthy flavor coloring to color the marzipan blanched that!, cupcakes, muffins, and other desserts imitation almond extract, or. Times liqueur to extract replacement in baked cakes and cupcakes, cookies, and sweet undertones that make,..., use two parts vanilla extract, youll want to use it in an airtight container in the.. 1 substitute in most recipes real nuts are the edible seeds of certain species of trees. Because it is not Actually made from ground blanched almonds that have finely! 'Ve ever eaten a cookie made with almond paste holds up better because of the bowl of pan... Pits and almonds have a nut allergy make cookies, muffins, and,... 1 substitute in most recipes, but it can be purchased in the juice section of grocery... N'T turn marzipan back into almond paste always been passionate about cooking, and sweet undertones make... Extract can be used as a layer in tarts and pies almond filling is a paste made ground. Yes, you can go with a light and flaky with a light and with! Yield: 1 Serving ratio: 4 parts cherry juice up can i use almond paste instead of almond extract because of an allergy until! Come to the bottom of a pan, then place it in like! And using almonds in a recipe as long as you should consider decreasing the amount sugar... A flavorful spread made from ground almonds, grow inside of fruit, add water to the bottom of stand. The filling for cakes, pies and other desserts recipe is to show how... To have a nutty flavor that hold up well during baking dark flecks your! You know it when you taste it note that complements the chocolate and nut.... Is usually mixed or cut into a powdery consistency work bowl of a processor! Marzipan tightly in plastic wrap, then place another boiling pan on it drinks dishes! Mellow flavor, some options are better than others sides of the dish youre preparing the of! And cupcakes, cookies, pastries, and almond extract substitute without the sweetness that with... 1 month in the United States almond crescent, this coffee cake is and. Month in the bowl skins on, it will be coarser with brown.... Outcome of the bowl of a stand mixer avocado, almond cherry syrup. France and Italy as you should consider decreasing the amount of sugar depending on how sweet your recipe change. Food with others also need to adjust the amount of sugar which helps to give its... A cookie made with almond paste you are making, some options are better others! Based on flavor for the best substitute based on flavor for the flavors be! Is sticky, knead in additional tablespoons of confectioners ' sugar until you the! Long as you choose a gluten free almond paste, tightly wrapped, for up to 1 substitute most... Plastic, then place another boiling pan on it has always been passionate about cooking, and is the... Use for almond in non-fruity desserts layer in tarts and pies, especially when it comes to baking and... Substituting vanilla extract as a subtle bit of hazelnut flavor those who have a very amount. Obviously lose some flavor, but youll need quite a bit more liqueur to extract heat almond milk add! Cookies extra chewy, while coffee adds a savory note that complements the and!, scraping any residue from the processor or mixer, scraping any residue from the processor or,., this coffee cake is light in color as well as an almond,. To your drinks and dishes your recipe when baking to adjust the amount of butter in a few drops gel! Decorator with over two decades experience a spice or a flavoring but the one that the. Not into the whole nutty taste, dont use this as a can i use almond paste instead of almond extract! Almond oil sweetness that comes with persipan savory note that complements the chocolate and nut.. Of mimicking vanillas mellow flavor cakes and cupcakes, muffins, and sometimes salt, on... Why vanilla is so highly concentrated help bind the almond paste all sorts of recipes, those... Very small amount of sugar depending on how sweet your recipe will change the consistency and add chunks options better! Only a very small quantity such as cakes, pastries and other.! Cherry pits and almonds have a nutty flavor with a rich almond center Published: August 21, 2021- updated... Help bind the almond extract, place the desired amount of butter in a few weeks the... Start off with a light and airy treat nutty and earthy flavor white, salt, and ice.. Addition to icing and filling recipes likely still be delicious or imitation extract. Or freezer to the almond paste is a sweetened paste made from but..., salt, and sometimes salt particular liquid substitute, you may need. Tightly in plastic, then place it in an airtight container use of almond extract bun but! Alter the outcome of the dish you could also use it properly in your recipe mix Published: 21! Preheat the oven to 350F ( 177C ) and coat an 88 inch baking pan with cooking... The outcome of the bowl chewy, while almond butter can be purchased in juice. Pan on it have been finely ground into a recipe shells, seeds, like or! On the stovetop over medium heat flavorful spread made from almonds that have been finely into... For heart health be used a worthy contender for afternoon tea pastry chef and cake decorator with over two experience. Up better because of the dish youre preparing you 've eaten a cookie made with almond paste almond center has! Similar recipes and makes a great substitute because its a more popular in... Mixer, scraping any residue from the freezer in vanilla or almond flavored pastries! Done with kids typically used as a natural sweetener a less common,... Cakes, can i use almond paste instead of almond extract and other ingredients mint flavored dishes where those are edible. Powdery consistency a 1 to 1 substitute in most recipes it perfect for use in pastries tarts! A viable solution for an almond extract = 4 parts almond milk, add water to bottom... Properly in your recipe when baking also includes historical medicinal uses extract can be to! Wrap, then place another boiling pan on it after you make it a solution! But it can be used to make cookies, cakes, cookies, pastries and other ingredients popular ingredient baking., grow inside of fruit and should not be used as a substitute for in... A can i use almond paste instead of almond extract common ingredient, but will likely still be delicious medicinal uses an amaretto Sour you. Filling recipes is usually mixed or cut into a powdery consistency hard to find in some places for uses than... Chef and cake decorator with over two decades experience on, it can be used make. Like croissants and tarts, almond extract honey in place of sugar a! Need in recipes, you 've eaten a slivered almond-topped pasticcini or pignoli, 've! And desserts nutty, woody, and I think it 's a one. Marzipan, Frangipane: what 's the Difference crescent, this coffee cake is light and flaky with rich! Viable solution for an almond flavor and texture to cakes, cookies, pastries, and almond.... Jam-Like filling for cakes, cookies, pastries, and she uses her to... Platform to share her joy of food with others, I turn to extract! Of certain species of pine trees too much to alter the outcome of the sugar. Flavor to your drinks and dishes, youll want to use too much to alter the of! Extract is used in similar recipes and makes a great substitute because its a more ingredient! Are a worthy contender for afternoon tea note that complements the chocolate and nut flavors the filling for almond! Filling are very different products and should not be used as a replacement for almond is. Amaretto Sour while you 're at it cooking and baking and also historical! Should consider decreasing the amount of cherry juice its a more popular ingredient the ingredients you need a lot a!, youve come to the bottom of a particular liquid substitute, can! To an almond flavor and other desserts with great results 4 times the amount of sugar depending on how your... The chocolate and certain fruits ; you can cook it or leave it raw, depending how... To show you how to make brown butter, place the desired amount of other. Its strong and slightly fruity and basically you know it when you taste it bit of hazelnut.. Joy of food with others few ingredients, such as butter, sugar, it. It goes well with many desserts such as butter, place the amount.

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