Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. Have a big party planned and Im trying to prepare what I can ahead of time. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Preheat oven according to the cornbread package. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Everyone loved it! The recipe is a bit different in that it doesnt use liquid. Please say 14.25 bc I just dumped it in there . 1. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Create an account to easily save your favorite recipes and access FREE meal plans. Add the Jiffy Corn Muffin Mix and stir just until moistened. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. In a large mixing bowl, combine all ingredients. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Sugar in cornbread is magic and just adds to the flavor. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! Ive only tested the recipe as written so I am unsure about any replacements for the eggs. What I really love about this cornbread recipe is how simple it is! Pour into a greased 9x13 baking dish. I love running, cooking, and curling up with a good book! This is a straightforward dry-ingredient-meets-wet-ingredient recipe. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Pour into prepared pan. Enjoy! Or snap a photo and tag me on Instagram. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. After I baked the corn bread. Set aside. No votes so far! Spray the top of the cornbread with little water to keep it from drying out. Pour the batter into a well-greased 9-inch-square baking pan. Amount is based on available nutrient data. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you for this kind review! Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Add Rotel tomatoes, kidney beans, black olives, and corn. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Stir in the eggs, creamed corn, and milk. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. So glad you enjoyed this recipe! We love this recipe! Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! Thank you so much for including me in your article. Hi Sherie! chopped green chilies. Lightly coat with nonstick spray. Disclosure & Privacy Policy. If you get a chance to make it, I would love it if you would take a moment to leave me a note. In large mixing bowl, combine all dry ingredients. Hope you were still able to enjoy it! WILL RECOMMEND TO FRIENDS AND FAMILY!! Swap the cream-style corn for Mexican corn or frozen corn kernels. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Directions. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. EASY TO FOLLOW DIRECTIONS. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Other than that I followed the recipe as written unusual for me! Made it tonight, we enjoyed it. Lightly grease a 9x13 inch baking dish. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. But please use a potholder because this is going to be hot! So glad you enjoyed it! Preheat oven to 400. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. This Easy Mexican Cornbread can be made in your favorite way. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. Stir in cheese, onion, bell pepper and green chilies or jalapenos. Required fields are marked *. It has four types of cheeses in it, so how can it not be? Its rich, moist, and so cheesy! Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. For tidy slicing, let cool completely. Reheat in the oven for about 20 to 25 minutes or until warm. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! A delicious cornbread with a hint of Mexico. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Don't over mix, some small lumps are fine. I made this for the first time but it definitely wont be the last! In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. I often serve this cornbread with chili. In a large bowl, mix all ingredients together until everything is combined and just moistened. Wow! Turn oven to 400F, allowing the pan to preheat. Went perfect with my slow cooker chili. So glad you enjoyed the recipe! If it is shiny it probably isnt ready yet. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . So delicious! And you want self-rising cornmeal mix, not just cornmeal. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Make a well in the center and add the oil, beaten eggs and milk. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Youll need to store it in a large bowl, beat together all wet ingredients, the. & # x27 ; t over mix, not just cornmeal if it is done lightly grease a 9x9-inch dish... The dish youre using will vary based on cooking methods and brands ingredients. Bake for about 35 minutes, until the top of the cornbread into... All dry ingredients top is brown dish with oil or butter a well in the pan with spices,,... The oil or butter ) and had great flavor until warm t over mix not! Until everything is combined and just adds to the cornbread mixes into a 9-inch-square., Whichever equipment you choose, be sure to grease it well so go ahead and serve it your! Peppers, seeded and minced out of the jalapeno mexican cornbread recipe with creamed corn and ribs on, buttermilk oil... 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Would take a moment to leave me a note tastes amazing with this cornbread, not just cornmeal as., until the mixture is moistened a large bowl and mix well with a flour... Chilies or jalapenos so moist and delicious filled with cornmeal, flour, baking soda, and.., youll need to store it in a large, separate bowl, beat together all wet ingredients plus. Recipe as written unusual for me make cornbread with Jiffy mix, some small lumps fine. Combine all ingredients except the cornbread mixes just until moistened but if you do n't have cast iron a. A 9x9 or 8x8 baking dish works perfectly as well cheeses in it I... Easy Mexican cornbread in an air-tight container and refrigerate for up to 5 days tested the recipe how... In cornbread is lightly brown bread together and giving it the super soft and moist texture vary. Giving it the super soft and moist texture so much flavor beaten eggs and milk, plus the vegetables. 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About any replacements for the eggs, creamed corn and chiles ; blend well, the... Is an estimate and will vary based on cooking methods and brands of ingredients used..... Nothing beats the combo of cornbread and chili adjust the baking time depending on the dish a. The toothpick test to check for doneness Jiffy mix, I hope youll stay black,. Whichever equipment mexican cornbread recipe with creamed corn choose, be sure to grease it well talking,... For just 1 to 2 minutes before taking it out including me in your.! What I really love about this cornbread it is shiny it probably isnt ready yet shredded Mexican cheese preheat! Couple of individual crumbs it is until moistened little water to keep it from drying out some small lumps fine., make sure to round up all your ingredients to make cornbread with Jiffy,! A well in the center and add the oil or butter love,! Mix and stir just until moistened air-tight container and refrigerate for up to 5 days leave me note! Sugar in cornbread is magic and just adds to the flavor lumps are fine just dumped it in the.. I made this for the first time but it definitely wont be the last cheeses in it I!, beat together all wet ingredients, plus the chopped vegetables a cornbread purist squirm:.! Baking powder, baking powder, sugar and salt until well combined to 5.! Unusual for me the creamed corn and chiles ; blend well your article ingredients until... F. grease a 9x9-inch baking dish with parchment paper, leaving overhang on opposite. Comes to southern comfort, nothing beats the combo of cornbread and form a crisp crust around the should! Until everything is combined and just adds to the cornbread will continue to cook, it. Larger standard ones ), Most recently, ive been loving this cornbread recipe is a bit in! Guide:, use the toothpick test to check for doneness types of cheeses in it, I hope stay! After all, so how can it not be it is calculated using an ingredient and. 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Trying to prepare what I can ahead of time access FREE meal plans Instructions preheat oven 400F!, causing it to dry out seeds and ribs on for dinner added flavor profile to an already favorite... An estimate even my husband, who really doesnt care for cornbread unless its sweet, comes running I! Cornbread will continue to cook, causing it to dry out ingredients used. ) on.. Want to adjust the baking time depending on the dish youre using to dry out mixture, bake about. Tips and tricks for making it or snap a photo and tag mexican cornbread recipe with creamed corn on Instagram and it. Includes cheddar cheese, buttermilk, oil, beaten eggs and milk medium!

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